Come Into My Kitchen - Fresh Ricotta
Discover how to make fresh ricotta in just one pot! Simmer milk, cream, yogurt, and lemon juice to create this creamy cheese perfect for pasta or snacks. Store for up to two weeks.
Ingredients
- 1 quart whole milk
- 1/2 cup heavy cream
- 1/4 cup plain whole yogurt
- 1 TBS teaspoons lemon juice (or distilled white vinegar)
- 1/2 teaspoon kosher salt
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