Curried Veggie Tacos - Budget Recipes - Old El Paso

Ingredients

• 50ml olive oil
• 1 tablespoon curry powder
• 2 teaspoons organic light soft brown sugar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 medium cauliflower, trimmed and cut into small florets (about 300g florets)
• 2 medium red-skinned potatoes, diced
• 2 large carrots, peeled and diced
• 1 pack Old El Paso™ Stand 'N' Stuff Soft Tortilla Boats (8 tortillas)
• 1 large avocado, peeled, stone removed and thinly sliced
• 125g low fat natural yogurt
• 2 spring onions, finely chopped
• 2 tablespoons freshly chopped coriander