Easy Jasmine Rice Salad with Tuna
This Tuna and Jasmine Rice Salad with vinaigrette can be tossed together in a flash for an easy weeknight dinner, lunch or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spoon
- Serving platter
Ingredients
- 2 bags Success® Jasmine Rice
- 2 cups frozen green beans, thawed
- 2 cans (6 oz) tuna packed in water, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 can (2.25 oz) sliced ripe olives
- 1 cup bottled vinaigrette
- 1/2 tsp salt
- 1/2 tsp black pepper
- lettuce leaves
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