Breakfast Pizza | Idaho Potato Commission

Ingredients

• ½ cup water, cooler than 80°F
• ¼ teaspoon instant yeast
• ¼ teaspoon granulated sugar
• 1 cup bread flour
• 3 tablespoons semolina
• 1 teaspoon salt
• 2 teaspoons extra-virgin olive oil, plus more for brushing
• Kosher salt for sprinkling
• Kosher salt as needed for baking, plus more to taste
• 2 pounds Idaho® Yukon Gold Potatoes, rinsed
• 2 tablespoons canola oil
• 1 tablespoon unsalted butter
• 1 tablespoon fresh parsley, chopped
• Black pepper, finely ground, to taste
• 1 pre-baked pizza crust (see recipe)
• 4 ounces cheddar cheese, grated
• 4 ounces mozzarella cheese, grated
• 2 eggs
• 2 slices applewood-smoked bacon, rendered
• Spinach leaves, torn, for garnish (optional)