Eggs in Purgatory Recipe | Mutti Recipe
This recipe is perfect as a brunch or summer dinner entrée. Serve eggs in purgatory immediately with toasted bread or focaccia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, crushed
- 1/4 cup minced yellow onion
- 2 cans Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
- pinch of crushed red pepper flakes
- kosher salt
- 8 large eggs
- 1/3 cup finely grated Parmigiano Reggiano
- 1/2 cup torn basil leaves
- Toasted bread or focaccia
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