Delicious Matar Gosht Recipe | Lunch & Dinner | FoodTribune
This lunch or dinner dish is cooked with succulent meat, peas and various spices. The recipe is simple to make within 30 minutes!
Keywords
- indian recipe
- pakistani recipe
- Asian
- spicy
- BEEF
- matar gosht
- as
- peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 4 tablespoons Oil
- 1 Onions, sliced
- ½ KG Beef meat, cubed
- 1 tsp Ginger garlic paste
- 2 Tomatoes, diced
- 1 teaspoon Cloves
- 1 teaspoon Peppercorn
- 1 Cinnamon Stick
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Deghi Chili Powder
- 3 tablespoons Yogurt
- As required Water
- ½ KG Green Peas
- 4 Green Chilies
- For garnish Coriander, chopped
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