Air Fryer Tofu & Chips - Vegan Recipe Club

Ingredients

• Tofu & chips
• 3 tbsp soy sauce (use tamari if gluten-free)
• 2 tbsp sriracha
• 2 tbsp extra virgin olive oil
• 300g/10 oz firm tofu, pressed and sliced into 12
• 500g/17.5 oz potatoes, cut into wedges
• 1 tsp garlic granules
• 100g/1½ cups fresh breadcrumbs (use gluten-free if needed)
• Oil spray
• Pea mash
• 300g/2 cups frozen peas, defrosted
• 1 gherkin
• 1 tbsp extra virgin olive oil
• 2 tbsp plain vegan yoghurt
• Handful of fresh mint leaves