Summer Strawberry Crisp | Low Sugar Recipe

Ingredients

• For the Strawberries:
• 2 ¼ cups quartered fresh strawberries
• ½ cup Splenda® Granulated Sweetener
• 1 ½ tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt
• For the Crisp:
• ¾ cup whole or quick oats
• 2 tablespoons all-purpose flour
• 3 ½ tablespoons plant-based butter spread (margarine)
• Optional Toppings:
• No-sugar-added vanilla ice cream
• Fresh mint springs