Sweet and Smoky Baked Beans Recipe | Food Network

Ingredients

• 4 strips thick sliced bacon, cut into 1/4-inch slivers
• 2 medium onions, finely chopped (about 2 cups)
• 1/2 green bell pepper, finely chopped
• 2 gloves garlic, minced
• 2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
• 1/3 cup molasses
• 1/4 cup barbecue sauce
• 1/4 cup ketchup
• 3 tablespoons dark brown sugar, or to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon dry mustard
• 1 tablespoon cider vinegar
• 1/4 tablespoon liquid smoke, or to taste
• Salt and freshly ground black pepper