Tomato Sambal Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and...
Ingredients
- 2 large or 3 medium red tomatoes, seeded and diced
- 2 large or 3 medium yellow tomatoes, seeded and diced
- 2 tablespoons coarsely chopped red onion
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Coarse sea salt and freshly ground black pepper, to taste
- freshly ground black pepper
- 1 tablespoon chopped basil
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