Beetroot & Chickpea Dip - Grains & Legumes Nutrition Council
Serves: 6 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 425g can baby beets, drained 1 1/4 cups McKenzie’s Chickpeas 1/4 cup slivered almon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 425g can baby beets, drained
- 1 1/4 cups McKenzie’s Chickpeas
- 1/4 cup slivered almonds
- 1/4 cup natural Greek yoghurt
- 1/4 cup extra virgin olive oil
- 2 tbs lemon juice
- 1 clove garlic, crushed
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