Grilled Lobster with Lemon-Shallot Butter Recipe :: The Meatwave

Grilled Lobster with Lemon-Shallot Butter Recipe :: The Meatwave

meatwave.com

Split lobsters cooked on the grill come out with a supply and sweet meat that gains that light kiss of smoke that makes them all the better.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

  • For the Lemon Shallot Butter
  • 1/2 cup clarified butter, divided
  • 2 tablespoons finely diced shallots (about 1 small)
  • 1/2 teaspoon zest and 1 tablespoon juice from 1 lemon
  • 1 tablespoon finely chopped chives
  • 4 live lobsters, about 1 1/2 pounds each
  • 1 tablespoon Kosher salt, plus more to taste
  • Freshly ground black pepper, to taste

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