Grilled steak with peperonata - Good Food Middle East

Ingredients

• 2 rump steak
• 2 tsp sunflower oil
• 3 red, yellow or orange peppers, deseeded and sliced
• ½ red onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 200g tomatoes, roughly chopped
• 2 tsp red wine vinegar
• small handful of basil, leaves picked and stems finely chopped