Chocolate Meringue Cake | Donna Hay

Name: Chocolate Meringue Cake | Donna Hay
Ingredients: 240g dark chocolate, chopped; 180g unsalted butter, chopped; 2 eggs; 4 eggs, extra, separated; ½ cup (90g) light brown sugar; 1 teaspoon vanilla extract; ⅓ cup (50g) plain (all-purpose) flour, sifted; ½ teaspoon baking powder, sifted; ⅓ cup (40g) almond meal (ground almonds); 1 cup (220g) caster (superfine) sugar; 1 teaspoon white vinegar; 3 teaspoons cornflour (cornstarch), sifted; ¼ cup (25g) cocoa powder, sifted, plus extra for dusting

www.donnahay.com.au

My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

240g dark chocolate, chopped
180g unsalted butter, chopped
2 eggs
4 eggs, extra, separated
½ cup (90g) light brown sugar
1 teaspoon vanilla extract
⅓ cup (50g) plain (all-purpose) flour, sifted
½ teaspoon baking powder, sifted
⅓ cup (40g) almond meal (ground almonds)
1 cup (220g) caster (superfine) sugar
1 teaspoon white vinegar
3 teaspoons cornflour (cornstarch), sifted
¼ cup (25g) cocoa powder, sifted, plus extra for dusting

Chocolate Meringue Cake | Donna Hay

Ingredients

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