Garlic & herb mash - Good Food Middle East
Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg potatoes, cut into large even-sized pieces
- 3 garlic cloves, peeled, left whole
- 4 tbsp half-fat crème fraîche
- large handful of soft mixed herb, roughly chopped (we used chives and parsley)
- splash of milk (optional)
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