Cream Cheese Cookies I Recipe with Vegetable Shortening and Fructose

Ingredients

• 0.25 cup (60 ml) vegetable shortening
• 0.25 cup (60 ml) softened cream cheese
• 2 tsp (10 ml) granulated fructose
• 1 tbsp (5 ml) granulated sugar replacement
• 1 egg
• 1 tbsp (15 ml) water
• 1 cup (250 ml) flour
• 0.5 tsp (2 ml) baking powder
• dash of salt