Slow Cooker BBQ Pulled Pork Sandwiches | Reynolds Canada Brands | Kitchen Products, Recipes, Tips &

Ingredients

• 2 medium onions, sliced thin
• 1/2 cup light beer or water
• 2 to 2 1/2 pounds boneless pork loin roast, trimmed of fat
• 1 teaspoon chili powder
• 1 teaspoon ground cumin, divided
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 cup barbecue sauce
• 1/4 cup cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• whole wheat hamburger buns, split and toasted
• 1 Reynolds® Slow Cooker Liner
• 1 (16 oz) bag pre-shredded cabbage and carrots
• 1/4 cup olive oil
• 2 teaspoons lime zest
• 3 tablespoons lime juice
• 1 jalapeño, halved and sliced thin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper