Pancakes recipes with rum - yum! -
Indulge in Appletorne Estate Jamaica Rum Butter Pancakes topped with Bannans Au Rhum and served with cream or ice cream. Yum!
Ingredients
- Grease a shallow dish with the butter.
- Halve the bananas and arrange in the dish.
- Blend the lemon juice and water and pour over fruit.
- Cover with the Sugar and bake for 20 minutes in a moderately hot oven (400F or Gas Mark 5)
- Add Appleton Estate Rum 5 minutes before the end of the cooking
- Serve hot with lashings of cream or ice-cream
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