Roasted Apples - Robert Sinskey Vineyards & Wilding Farm
Roasted Apples with Sweet and Sour Balance | Perfectly caramelized with cider vinegar and butter, these apples showcase a harmonious blend of sweetness and acidity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2 medium apples, fuji or similar, peeled, halved, core removed
- 3 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons granulated sugar
- 3 tablespoons cider vinegar
- 1½ cups chicken or duck stock
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