Sauteed Parmesan Vegetables | Dinner Tonight
Looking for an easy side dish? Try these simple sauteed parmesan vegetables. Quick to cook and delicious and colorful for the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 zucchini (coarsely chopped)
- 1 yellow squash (coarsely chopped)
- 1 red bell pepper (seeded and coarsely chopped)
- 1 green bell pepper (seeded and coarsely chopped )
- 1 yellow bell pepper (seeded and coarsely chopped)
- 1 cup grape tomatoes (halved)
- 2 tablespoons vegetable oil
- 2 tablespoons reduced-fat Italian dressing
- 1/4 cup grated Parmesan cheese
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