Blueberry Lemon Cake

Name: Blueberry Lemon Cake
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter (room temperature); 1 tablespoon lemon zest; 1 1/2 cups granulated sugar; 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup milk room temperature; 1/4 cup fresh squeezed lemon juice; 1 cup blueberries heaping, coated in 1 tablespoon flour; 1/4 cup lemon juice; 1/4 cup granulated sugar; 6 egg whites separated from the yolks; 2 1/2 cups unsalted butter room temperature; 2 teaspoons vanilla extract; 1/4 cup ground up blueberry powder; cake crumbs; blueberries; lemon slices

rainforestsupply.com

Double the blueberries and double the lemon in this amazing blueberry lemon cake! A delightful lemon cake with the addition fresh blueberries and a blueberry po

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