Baileys Hot Chocolate & Churros
Indulge in a delicious Baileys Hot Chocolate paired with crispy churros. Perfect for cozy evenings or festive gatherings.
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Cooking tools:
- Piping bag
- Saucepan
- Pan
- Stove
- Mug
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 100 ml Baileys (or more to taste)
- 200 ml whole milk (can substitute with almond milk or oat milk)
- 50 g dark chocolate (finely chopped)
- 1 tsp vanilla extract
- ½ cup flour (for churros)
- 1 cup water (for churros)
- 1 tbsp sugar (for churros)
- 2 tbsp butter (for churros)
- 1 pinch salt (for churros)
- ½ tsp cinnamon (mixed with sugar for coating churros)
- 1 cup vegetable oil (for frying churros)
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