Coffee Mousse – Bickford's Australia
Indulge in a rich Coffee Mousse made with cashews, cocoa, and Bickford’s Iced Coffee Syrup. Perfect for coffee lovers!
Ingredients
- Serves 8
- 300g frozen banana
- 50g fresh dates (about 3)
- 400g raw cashews soaked in water for several hours and drained
- 5g ginger powder
- 12g cocoa powder
- 1 tsp vanilla bean paste
- 200ml coconut milk
- Juice ½ lemon
- 60ml coconut oil melted
- 120ml Bickford’s Iced Coffee Syrup
- Coffee Brandy Snaps
- 40g icing sugar sifted
- 40ml Bickford’s Iced Coffee Syrup
- 20g butter melted
- 25g plain flour
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