Serrano Ham and Manchego Croquettas Recipe | Food Network UK

Name: Serrano Ham and Manchego Croquettas Recipe | Food Network UK
Total time: 69 min
Ingredients: 500g potato mash, leftover or freshly made; 110g manchego cheese, frozen 1 hour then finely chopped with a food processor, plus shaved manchego cheese, for serving; 170g serrano ham, frozen 1 hour then finely chopped in a food processor; 2 large eggs; Salt and freshly ground black pepper; 200g panko bread crumbs; Vegetable oil, for deep-frying; Romesco sauce, for serving; Chopped chives, for serving; For the romesco sauce; 50g slivered almonds; 225g roasted red peppers, drained; *1 egg yolk; 2 large garlic cloves, peeled; 1/2 tsp orange zest and juice, from 1 orange (about 60ml); 125ml extra-virgin olive oil; 1 tbsp sherry vinegar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 9 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

500g potato mash, leftover or freshly made
110g manchego cheese, frozen 1 hour then finely chopped with a food processor, plus shaved manchego cheese, for serving
170g serrano ham, frozen 1 hour then finely chopped in a food processor
2 large eggs
Salt and freshly ground black pepper
200g panko bread crumbs
Vegetable oil, for deep-frying
Romesco sauce, for serving
Chopped chives, for serving
For the romesco sauce
50g slivered almonds
225g roasted red peppers, drained
*1 egg yolk
2 large garlic cloves, peeled
1/2 tsp orange zest and juice, from 1 orange (about 60ml)
125ml extra-virgin olive oil
1 tbsp sherry vinegar