Quick Fall Minestrone - Guiding Stars
Low-sodium canned beans and quick-cooking orzo make this recipe cook up quite speedily. To save even more prep time, use fresh prepared or frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 cup chopped onion
- 2 garlic cloves, minced
- 6 cups low sodium vegetable broth
- 2½ cups (¾") cubed, peeled, butternut squash
- 2½ cups (¾") cubed, peeled, baking potato
- 1 cup (1") cut green beans (about ¼ lb.)
- ½ cup diced carrot
- 1 tsp. oregano
- ½ tsp. freshly ground black pepper
- ¼ tsp. salt
- 4 cups chopped kale
- ½ cup uncooked orzo
- 1 (16 oz.) can cannellini beans or other white beans, rinsed and drained
- ½ cup (2 oz.) grated fresh parmesan cheese
More Like This
Quick Fall Minestrone
lesliebeck.com
Quick Fall Minestrone Soup - Sterling & Tucker, LLP
sterlingandtucker.com
Quick Minestrone Recipe
cooking.nytimes.com
Fall Minestrone | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Minestrone Soup | MyPlate
myplate-prod.azureedge.us
Slow-Cooker Minestrone Soup Recipe
today.com
Easy and Quick Minestrone Recipe - Recipes by Anne
recipesbyanne.com
Gennaro’s Fast Cook Italian | Minestrone Soup – Food Wine Travel
foodwinetravel.com.au