Pumpkin soup recipe | Sainsbury's Magazine

Ingredients

• 1 large butternut squash or pumpkin, about 1kg
• 3 tbsp olive oil
• 2 onions, finely chopped
• 1 tbsp finely chopped rosemary
• 3 garlic cloves, crushed
• 2 tsp smoked paprika
• 900ml vegetable or chicken stock
• 1 tbsp lemon juice
• 2 tbsp soured cream
• 1 tbsp oil
• 4 rashers smoked streaky bacon, chopped
• 1 tsp finely chopped rosemary
• 2 tbsp pumpkin seeds
• 75g rustic bread, eg sourdough, torn up