Snackworks | CHIPS AHOY! Salted Caramel Ice Cream Squares

Snackworks | CHIPS AHOY! Salted Caramel Ice Cream Squares

www.snackworks.ca

CHIPS AHOY! Salted Caramel Ice Cream Squares Prep time20 min Total time4hr 20min ServingsMakes 24 servings, 1 square each. Ingredients - 30 Chips Ahoy!

View full recipe on www.snackworks.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snackworks.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Oven
  • Baking pan
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Freezer

Ingredients

  • 30 Chips Ahoy! Original Cookies, divided
  • ¾ cup crushed pretzels
  • 3 Tbsp. butter, melted
  • 3 containers (500 mL each) salted caramel ice cream(about 7 cups), softened
  • ½ cup caramel sundae syrup
  • 1½ cups thawed frozen whipped topping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This