Broccoli Casserole Recipe
The whole family will love this retro-inspired casserole made with cheddar cheese, mushroom soup, fresh or frozen broccoli, and a bit of Blue Plate Mayo to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Mixing bowl
- Pot
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Baking dish
- Oven
- Stove
Ingredients
- 1 large (14-ounce) package frozen chopped broccoli, or 2 ½ cups chopped fresh broccoli
- 2 eggs, well beaten
- 1 cup Blue Plate® Mayonnaise
- 1 can (10 ½ ounces) condensed cream of mushroom soup
- 2 to 4 tablespoons grated onion
- 1 cup grated cheese, such as cheddar
- Freshly ground black pepper
- About ¼ cup dry bread crumbs
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