How to make Portuguese Custard Tarts/ Pastéis de Belém | Grand Strand Magazine - Myrtle Beach, SC

How to make Portuguese Custard Tarts/ Pastéis de Belém | Grand Strand Magazine - Myrtle Beach, SC

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Myrtle Beach SC -

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Ingredients

  • 2 1/2 cups (good quality) flour
  • 16 tablespoons (good quality) frozen butter
  • 8 tablespoons chilled water
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1/4 cup condensed milk
  • 1/4 cup sugar
  • 2 egg yolks
  • 1 tablespoon corn flour
  • 1 1/4 cups whole milk
  • 1/2 teaspoon vanilla extract

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