HERSHEY'S Velvety Chocolate Cream Pie Recipe | Recipes

HERSHEY'S Velvety Chocolate Cream Pie Recipe | Recipes

www.hersheyland.ca

This Velvety Chocolate Cream Pie Recipe will hit the spot, made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS - in dark or semi-sweet chocolate variety.

Keywords

  • Easter
  • Pies & Tarts
  • HERSHEY'S
  • HERSHEY'S CHIPITS
  • Dark Chocolate
  • Spring
  • Beginner
  • Everyday
  • Chocolate
  • Evergreen
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Ingredients

  • 3/4 cup granulated sugar (175 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1/3 cup cornstarch (75 mL)
  • 1/4 tsp salt (1 mL)
  • 3 eggs, beaten
  • 3 cups milk (750 mL)
  • 3/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
  • 3 tbsps butter (45 mL)
  • 2 tsps vanilla extract (10 mL)
  • prepared pie crust, 9-inch (23 cm), cooled
  • whipped topping
  • HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (additional)

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