HERSHEY'S Velvety Chocolate Cream Pie Recipe | Recipes
This Velvety Chocolate Cream Pie Recipe will hit the spot, made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS - in dark or semi-sweet chocolate variety.
Keywords
- Easter
- Pies & Tarts
- HERSHEY'S
- HERSHEY'S CHIPITS
- Dark Chocolate
- Spring
- Beginner
- Everyday
- Chocolate
- Evergreen
Ingredients
- 3/4 cup granulated sugar (175 mL)
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 1/3 cup cornstarch (75 mL)
- 1/4 tsp salt (1 mL)
- 3 eggs, beaten
- 3 cups milk (750 mL)
- 3/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
- 3 tbsps butter (45 mL)
- 2 tsps vanilla extract (10 mL)
- prepared pie crust, 9-inch (23 cm), cooled
- whipped topping
- HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (additional)
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