HERSHEY'S Velvety Chocolate Cream Pie Recipe

Name: HERSHEY'S Velvety Chocolate Cream Pie Recipe
Total time: 180 min
Ingredients: 3/4 cup granulated sugar (175 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/3 cup cornstarch (75 mL); 1/4 tsp salt (1 mL); 3 eggs, beaten; 3 cups milk (750 mL); 3/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL); 3 tbsps butter (45 mL); 2 tsps vanilla extract (10 mL); prepared pie crust, 9-inch (23 cm), cooled; whipped topping; HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (additional)

www.hersheyland.ca

This Velvety Chocolate Cream Pie Recipe will hit the spot, made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS - in dark or semi-sweet chocolate variety.

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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Saucepan
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Mixing bowl
Stove
Refrigerator
Plastic wrap
Pie dish
Spoon
Measuring cup
Measuring spoon

Ingredients

3/4 cup granulated sugar (175 mL)
1/3 cup HERSHEY'S Cocoa (75 mL)
1/3 cup cornstarch (75 mL)
1/4 tsp salt (1 mL)
3 eggs, beaten
3 cups milk (750 mL)
3/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
3 tbsps butter (45 mL)
2 tsps vanilla extract (10 mL)
prepared pie crust, 9-inch (23 cm), cooled
whipped topping
HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (additional)