Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios | culture: the word on cheese
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Ingredients
- 1 ¼ cups all-purpose flour
- 1/3 cup sugar
- ½ teaspoon salt
- ½ cup finely ground pistachios
- 7 tablespoons butter (cut in small cubes and chilled)
- 4 cups full-fat Greek yogurt
- 3/4 cup sugar
- ¼ cup honey
- Seeds of 1 vanilla bean
- Zest of 1 orange
- 4 eggs
- 2 tablespoons honey
- 1 orange (segmented)
- 3 tablespoons chopped pistachios
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