Roasted Chicken with Rosemary Potatoes | Oregonian Recipes
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Ingredients
- 1 (5-pound) chicken, giblets removed
- 2-1/2 teaspoons kosher salt, plus more for seasoning potatoes
- 3 tablespoons roughly chopped rosemary leaves, divided
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning potatoes
- 3 tablespoons olive oil, divided
- 1 small to medium head garlic, halved horizontally
- 1-1/2 pounds Yukon gold potatoes cut into 1-inch wedges
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