Sweet Potato Cupcakes Recipe

Name: Sweet Potato Cupcakes Recipe
Ingredients: 2 1/3 cups Gold Medal™ All Purpose Flour; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup butter, softened; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 1 cup mashed cooked dark-orange sweet potato (see Tips); 1 teaspoon vanilla; 1/2 cup milk; 1/2 cup shredded, peeled, uncooked dark-orange sweet potato, if desired; 1 jar (7 oz) marshmallow creme; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk; 2 1/4 cups powdered sugar; 1/2 teaspoon ground cinnamon plus additional for garnish, if desired

www.bettycrocker.com

These scrumptious cupcakes are brimming with the essence of autumn and feature the wholesome goodness of sweet potato baked right in! This recipe is in our The Betty Crocker

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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