Creamy Sweet Mango Lassi - Authentic Indian Yogurt Drink
Make restaurant-quality mango lassi at home with this easy recipe. This creamy, refreshing yogurt-based drink with sweet mangoes is perfect for hot summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Blender
- Popsicle mold
- Kitchen scale
- Measuring cup
- Measuring spoon
- Glass
- Airtight container
- Spoon
Ingredients
- 1 ¼ cup frozen mangoes (or fresh, see notes)
- ¾ cup milk (whole or 2% recommended)
- ⅓ cup mango pulp (canned or bottled)
- Pinch of kosher salt (less than ⅛ teaspoon)
- ¾ cup plain whole milk yogurt
- 2-3 tablespoons sugar or honey, to taste
- ½-¾ cup ice cubes (if using fresh mangoes)
- Few saffron threads
- Mint leaves
- Extra mango pulp for decorating glasses
- Finely chopped pistachios
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