The Perfect Flour Tortilla - Levi Goode

The Perfect Flour Tortilla - Levi Goode

www.levigoode.com

Learn the secret to making perfect flour tortillas with just 3½ cups flour, chilled shortening, salt, water, and baking powder—perfect for your Mexican cuisine.

View Original

Share this recipe:

Ingredients

  • 3 ½ cups all-purpose flour
  • 6 ounces Crisco shortening, chilled
  • 2 tablespoons sea salt
  • 1 ⅛ cups warm water (125–135° fahrenheit)
  • 2 ¼ teaspoons baking powder

More Like This