Southwest Chicken with Black Beans, Corn and Cheddar in Tortilla Wraps
Crispy chicken, black beans, corn, cheddar, and creamy southwest dressing wrapped in a fresh tortilla for a bold bite.
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Cooking tools:
- Panini press
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
Ingredients
- 6 to 7 cooked crispy chicken tenders, sliced into strips
- 6 large flour tortillas
- 6 leaves romaine lettuce
- 2 medium tomatoes, thinly sliced
- 1 package (10 ounces) frozen corn, thawed
- 1 tablespoon vegetable oil
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1½ cups mayonnaise
- ½ cup salsa
- ½ cup whole milk
- 3 tablespoons taco seasoning
- 1 tablespoon ground cumin
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