Oysters Kilpatrick - Tony Chachere's

Oysters Kilpatrick - Tony Chachere's

www.tonychachere.com

These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!

View Original

Share this recipe:

Ingredients

  • 12 Fresh Oysters, Shucked on the Half Shell
  • Rock Salt
  • 1/3 Cup Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Pound Thick Cut Bacon, Thinly Sliced Up Across The Grain
  • Dash of Tony’s Pepper Sauce
  • Juice of 1/4 Lemon
  • Lime Wedges for Garnish
  • Clear

More Like This