Oysters Kilpatrick - Tony Chachere's
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!
Ingredients
- 12 Fresh Oysters, Shucked on the Half Shell
- Rock Salt
- 1/3 Cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1/2 Pound Thick Cut Bacon, Thinly Sliced Up Across The Grain
- Dash of Tony’s Pepper Sauce
- Juice of 1/4 Lemon
- Lime Wedges for Garnish
- Clear
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