Pappardelle with White Ragù of Cinta Senese - Italian recipes by GialloZafferano

Name: Pappardelle with White Ragù of Cinta Senese - Italian recipes by GialloZafferano
Ingredients: Egg Pappardelle Ricce pasta 8.8 oz; Cinta Senese shoulder 2.2 lbs; Meat broth 1 cup; Celery 1.75 oz; Carrots 0.4 cup; Yellow onions 1.75 oz; Extra virgin olive oil 3.4 tbsp; Fine salt to taste; Black pepper to taste; Bay leaves 1 leaf; Juniper 2 berries; White wine 1.8 oz

www.giallozafferano.com

The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.

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Pappardelle with White Ragù of Cinta Senese

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Ingredients

Egg Pappardelle Ricce pasta 8.8 oz
Cinta Senese shoulder 2.2 lbs
Meat broth 1 cup
Celery 1.75 oz
Carrots 0.4 cup
Yellow onions 1.75 oz
Extra virgin olive oil 3.4 tbsp
Fine salt to taste
Black pepper to taste
Bay leaves 1 leaf
Juniper 2 berries
White wine 1.8 oz

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