Roast squash & cavolo nero ‘speltotto’ | Borough Market

Roast squash & cavolo nero ‘speltotto’ | Borough Market

boroughmarket.org.uk

A recipe for a risotto made with spelt, a nutty grain that swells up as you cook it

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Ingredients

  • 800g squash
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 red onions, finely sliced
  • Leaves from a few sprigs of thyme
  • 200g pearled spelt
  • 1 glass of dry white wine
  • 700ml chicken or vegetable stock
  • 200g cavolo nero, torn into bite-sized pieces, any tough stalks removed
  • Juice of ½ lemon
  • 250g stilton

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