Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary ZA

Ingredients

• For the coconut whip:
• 250ml coconut cream (make sure it’s cream and not creamed coconut)
• 1/2 tsp peppermint extract
• 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
• For the aquafaba meringue:
• 1 can of chickpeas, liquid drained off (about 1 cup of liquid)
• 1 cup icing sugar (powdered sugar)
• 1/2 tsp cream of tartar
• To assemble:
• 200g dark chocolate chips