MEXICAN CHIP DIP

MEXICAN CHIP DIP

www.cook-books.com

| 8 oz. cream cheese, softened 1 can Hormel chili, with or without beans salsa or picante sauce, mild or medium or hot 1 c. Cheddar cheese 1 c.

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Cooking tools:

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  • Oven
  • Spatula
  • Spoon

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can Hormel chili, with or without beans
  • salsa or picante sauce, mild or medium or hot
  • 1 c. Cheddar cheese
  • 1 c. mozarella cheese

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