Butternut Squash with Sage - Cindys Recipes
Butternut squash tossed in butter and sage for a quick, flavorful side dish. Perfectly cooked in 10 minutes!
Ingredients
- 2 Tbsp butter
- 2 lb. butternut squash (peeled, seeded, and cut into 3/4-inch chunks)
- Coarse salt and ground pepper
- 1 Tbsp chopped fresh sage (or 1/2 teaspoon dried)
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