Foryoueats: Soft and Chewy Oatmeal Chocolate Chip Cookies

Name: Foryoueats: Soft and Chewy Oatmeal Chocolate Chip Cookies
Total time: 84 min
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

foryoueats.com

This soft and chewy oatmeal chocolate chip cookie recipe combines the warmth of cinnamon with the sweetness of chocolate chips. Made with old-fashioned rolled oats and a hint of molasses, these...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips*