Athens Foods | Harvest Squash Phyllo Turnovers - Athens Foods
Savor flaky phyllo turnovers filled with roasted butternut squash and ricotta, perfect for any meal. Recipe by Serena Wolf of Domesticate Me blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 20 sheets (1 package) Athens® Phyllo Dough
- ½ medium butternut squash, seeds removed
- Kosher salt to taste
- ½ cup, plus 2½ tablespoons extra-virgin olive oil (plus extra if needed), divided
- ½ medium yellow onion, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon minced fresh sage leaves
- 1/3 cup ricotta cheese
- Freshly ground black pepper to taste
- Flaky salt
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