Alpine Mushroom Pasta Recipe

Alpine Mushroom Pasta Recipe

www.desktopcookbook.com

Alpine Mushroom Pasta recipe featured on DesktopCookbook. Ingredients for this Alpine Mushroom Pasta recipe include 8 ounce(s) whole-wheat fettuccine, 6 cup(s) (about 1 small head) shredded Savoy...

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View full recipe on www.desktopcookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desktopcookbook.com.

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 6 cup(s) (about 1 small head) shredded Savoy cabbage
  • 2 teaspoon(s) extra-virgin olive oil
  • 4 medium portobello mushroom caps, gills removed, thinly sliced
  • 1 small onion, chopped
  • 3 clove(s) garlic, minced
  • 3/4 cup(s) dry white wine
  • 2 teaspoon(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1 cup(s) grape tomatoes, halved
  • 1 cup(s) diced smoked cheese, such as smoked mozzarella, Cheddar, or gouda
  • 2 teaspoon(s) chopped fresh sage or 3/4 teaspoon dried

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