Fluffy protein banana pancakes for a hearty breakfast
Fluffy, protein-rich pancakes sweetened with ripe bananas—a quick, nourishing breakfast or post-workout bite ready in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithyvette.com.
Ingredients
- 2 large ripe bananas
- 2 large eggs
- ½ cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ cup vanilla or plain protein powder
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon maple syrup or honey
- ¼ cup dark chocolate chips or chopped nuts
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