Olivier Salad (Vegetarian recipe)
Olivier Salad is a vegetarian salad recipe for a Russian classic made of potato, mayo, eggs, peas, and carrots. A simple and quick recipe for a divine dish.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Mandoline
- Saucepan
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Colander
- Peeler
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 2 eggs
- 3 medium potatoes (approx. 2 cups diced potatoes)
- 3 carrots (approx. 1 1/2 cup diced carrots)
- 200 g (1 cup) frozen peas
- 3 large pickles (or 3/4 cup diced pickles)
- 250 g (1 cup) mayo
- 50 g (1/4 cup) sour cream
- 1/2 tsp dried dill
- 1 tsp dijon mustard
- 1 tbsp lemon juice, freshly squeezed
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