Short Rib Tacos Recipe from Old El Paso - Old El Paso
Slow-cooked beef short ribs in mild enchilada sauce top Old El Paso Taco Bowls for a delicious, Tex-Mex weeknight dinner. Perfect for taco night!
Keywords
- north
- american
- mexican
- slow
- cook
- appetizer
- tortilla
- legume
- refried
- beans
- meat
- beef
- ribs
- vegetable
- cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 1 1/2 lb beef short ribs, cut into individual ribs
- 2 tablespoons vegetable oil
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon ground cumin seed
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, warmed
- 2 cups shredded green cabbage
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro leaves
- Lime wedges
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