Strawberry & Pimm’s jelly recipe | Good Food
A match made in heaven- sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor- served with cream, of course, from BBC Good Food.
Ingredients
- 750g ripe strawberry plus extra to serve
- 50g caster sugar plus extra to taste (optional)
- 250-300ml/9-11fl oz Pimm's
- 4 sheets leaf gelatine
- lemon juice (optional)
- whipped cream and shortbread, to serve
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